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December 14, 2005
Delicacies a la Singapore
Eating in Singapore, is one of the most nostalgic element that fades into mind whenever my memories set in. Nanyang Cuisine have been a habit, and pretty much for granted. Now, it is an essential portion of the memories of Singapore.
As i mentioned earlier in this blog, my very on-the-ball buddies back in SG were kind enough to usher me from the East to the West in search of the delicacies that call SG home.
For the sake of Renhua who missed out on the action while he braves the cold studying in Penn, i shall review the events of that very filling day.
( Note : All these were devoured in the span of ONE day...)
1st Stop : Changi Village Nasi Lemak
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Besides being notorious for the Bapoks (transvestite) who lurk the seaside carpark, Changi Village is also reputed for its Nasi Lemak. For the benefit of those unfamiliar with this delicacy, basically, its the dish that came straight from Allah's kitchen.
A malay dish in which the coconut scented rice is the prime ingredient. Other primary ingredients include ikan bilis (anchovies) with salted roasted nuts, slices of cucumber, and a generous serving of belachan (malay style chilli sauce). Other condiments include juicy fried chicken wings, a sunny side up, otah (fish pulp BBQed in pandan leaves), fish fillet, fried fish and sometimes fishballs.
Changi Village was well selected as the 1st stop, not only for its proximity to the airport. But also because its top on my list!
2nd Stop : Stall 51 Katong Laksa
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The maestro's recommendation
Katong laksa. I've long marvelled at its name throughout my years in Sg. Yet never have I tried the original Katong Laksa. Ironically, I tried it for the first time, after i left this country.
The origins of Laksa are unfamiliar to me. Probably malay. But either way, still incredibly delicious.
The magic lies in the soup. From what my taste buds inform me, its made from luxurious servings of coconut milk and spices, boiled into a pot pourri swirl of red and orange. Repulsively spicy as it may seem, the Katong Laksa is surprisingly spiceless.
We were given an option of Hum (cockels) for our serving of Laksa. And in JX's terms. He wanted a "hum-less" serving. *corny*
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What was memorable about this Laksa journey was in the journey itself.
Being a crowd of Westerners(a.k.a. dwellers of the Western area of Sg), we were pretty much clueless in the East. Leading the convoy of 2 cars was JX, and his Vehicle commander -- Me. So undoubtedly, we were lost. So we spinned around the Katong area, as well as experienced our Ship sailing trained JX's driving skills. (we were undecided on whether to get off the highway at one point in time. and in the midst of our hesitations, he drove straight at the road divider, only to swerve off the highway towards the exit at the last moment...)
Anyway, it was off to the next stop for high tea. So we were off to.........
The 3rd Stop : Geylang 永和豆漿
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The second irony of the day was awaiting in Geylang. We actually went to 永和豆漿. A renown stall for soya milk and chinese desserts. The irony lay in the fact that, ITS FROM TAIWAN.
In fact, i often have it for supper back here in Taiwan.
Well, though same-named, the branch in Sg looks alot older than most of the branches here in Taiwan, and even in China. The taste is also slightly bland compared to our Taiwan Original Version.
Nevertheless, theres nothing like sharing drinks and chilling out with your buddies. Even if it were soya milk.
The 4th Stop : Lim Boon Seng Boneless Duck Rice
(South Buona Vista Rd, Pasir Panjang)
After our 3 stop lunch, we headed to my place to drop my luggages and to rest our bloated tummies. Planning our next stop, I decided on my childhood la-la-land. The Lim Boon Seng Boneless Duck Rice stall has been my top pick for family dine outs. It even happened once, when asked where i wanted to dine at for my birthday celebrations, i chose THIS stall over other posh restaurants. Now you know how much i enjoy it.
The killer dish at this stall is none other than the duck. Sliced into fine portions, the duck is tender and juicy and coupled with larger sliced cucumbers. And to top it up, its covered in gravy of secret recipe.
Other must-eats include the Glory of Malaya (馬來風光) which is actually kang kong vegetables cooked with belachan. One large plate was simply not enough for the group of us. And even with 2 plates, we cleared it in a flash.
Special note should be taken on the owners of the stall, a family of brothers, who despite being dressed all the time in shabby clothes, actually drive Benzs. And the way he rattles on while taking orders and tallying up the price is always amusing to watch.
We break for the day by mahjong-ing the night away. For details, please refer to post titled "Shag --> Depression --> Euphoria"
The Final Stop : Prata at Al Azhar, Upp Bukit Timah Rd (next to Wah Chang)
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A Ber too indulged in her Nasi Goreng to bother about image
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Our gathering came to a finale with laughs, Pratas and Nasi Gorengs at Al Azhar's along Bukit Timah Road.
Roti Pratas, termed the Pizzas of India are one simple dish you can never get tired of. Made with nothing more than a glob of gluten, the globs are pressed and spun(yes... spun) and smacked on the stove to produce yummy treats of Gosong(plain), Egg, Cheese, Banana, Mushroom and a list of other flavours of pratas. Dipped in mutton or chicken curry, these pratas also go well with plain white sugar. Prepare for a trip to heaven and back upon sending these simple dishes into your watering mouth. Yummy.
In vogue, is also having Prata with Bandungccino, Teh-ccino, Dinosaur or Godzilla. All names of beverages primarily involved with foam, a la cappuccino. Traditonal favourites like Teh Alier (Ginger Tea) and Teh Bing (iced milk tea) are also all time favourites to go with Roti Prata.
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This ends the report on my 2 day Eat-away trip back home to Sg.
Hope you enjoyed it Renhua~~~
:: Yan Lee confessed at 4:11 PM
2 Comments:
wah YANNNNNNNNNNNNNNNNNN!!!
thanks so much man. so good to see you guys (in photos) as well as the food ( albeit in photos too..)
thanks alot bro!!
thanks so much man. so good to see you guys (in photos) as well as the food ( albeit in photos too..)
thanks alot bro!!
No worries bro.
Made myself hungry while posting this article, especially since i skipped lunch then...
Too bad i won't be able to meet up with you when u're back this time round.
Made myself hungry while posting this article, especially since i skipped lunch then...
Too bad i won't be able to meet up with you when u're back this time round.
